Spaghetti Squash with Sauteed Veggies, Fresh Basil, and Feta Cheese
What you will need:
1 Spaghetti Squash, halved and seeded
2 tablespoons of vegtable oil
*1 Onion, chopped (I used 1pkg of Trader Joe's Chopped Onions, Garlic & Shallots (4 oz.)
*1 clover of garlic, minced
1 1/2 cups of chopped tomatoes
3/4 cup of Feta Cheese
1 cup of sliced mushrooms
2 tablespoons of chopped fresh basil
*Instead of the onion and garlic, I used 1 pkg of Trader Joe's Chopped Onions, Garlic & Shallots (4 oz.)
1. Preheat oven to 350 degrees.
2. Place squash cut sides down on a lightly greased baking sheet and bake for 30min.
3. Meanwhile, heat oil in a skillet over medium heat. Saute mushrooms and onion until tender, add garlic and sautee another 2-3 min* Or, sautee Trader Joe pack and mushrooms for about 5-6 min. Stir in tomatoes and cook only until tomatoes are warm.
4. Use a fork and spoon to scrape and scoop the strigy pulp from the squash and place into medium bowl. Toss with sauteed veggies, feta cheese, and basil. Serve warm.